7/366: tomato taste test

Having ripened for another day, I decided it was time for the taste test. There is something so magical about eating produce hand-picked from one’s garden. Fresher than that is impossible.

Using my gorgeous knife that I bought as a souvenir in France a couple of years ago, I sliced the tomato up, ready for some waiting crackers and cheese.

With the addition of a little salt and pepper, the snack was ready for feasting. Though I can’t really take much credit for the flavour, the resultant opinion: a unanimous “delicious.”

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