Now I have taken the easy way out. At the supermarket you can buy a bunch of cut coriander. Better still, available now is basically a little pot of seedlings, which is the option I chose. Dividing them in half, I put some in the kitchen, which have long since gone, while the other section is thriving out in my herb garden.
In USA coriander is known as cilantro. Imagine on a cold winter’s night a red curry soup with various vegetables and noodles, coconut milk and coriander – delicious.